Bramble Vinegar

​Deep, dark, and wildly Scottish.

​Made with Scottish brambles (wild blackberries), this richly coloured vinegar captures the bold, tart-sweet essence of late summer hedgerows. Naturally infused and aged to perfection, it delivers a mellow acidity with a fruity depth that lingers.

Rustic, refined, and bursting with real sweet berry flavour.

Delicious with:

• Rich meats like venison, duck, or lamb

• Stirred into dressings for leafy greens or grain salads

• Drizzled over roasted root veg or halloumi

• A splash in cocktails or shrub drinks for a woodland twist

Crafted in small batches using real fruit — a true taste of the Scottish countryside in every drop.

Ingredients: White Wine Vinegar,Blackberries, Caster Sugar​

100ml

Store in cool, dark place.

Once open, keep in fridge and use within 4 weeks

Produced in a small kitchen where allergens may be present.