Jalapeño and Pineapple Jam

Sweet heat in a jar.

This vibrant jam brings a bold twist to your pantry — combining the tropical sweetness of ripe pineapple with the lively kick of fresh jalapeños. The result? A perfectly balanced blend of sweet, spicy, and tangy that wakes up your taste buds.

Try it with:

• Cheese boards (especially creamy brie or sharp cheddar)

• Glazed over roast chicken, pork, or grilled halloumi

• A fiery addition to sandwiches, burgers, or wraps

• Stirred into mayo or yogurt for a spicy dip

Handmade in small batches with natural ingredients. No artificial preservatives — just pure flavour.

​Ingredients: Jam sugar (Sugar, Apple Pectin, Acid: Citric Acid, Glycerol), White Wine Vinegar, Pineapple, Jalapenos, Scotch Bonnet Chillies, Yellow Pepper, Salt

220g

Store in cool, dark place.

Once open, keep in fridge and use within 4 weeks

Produced in a small kitchen where allergens may be present.