Nectarine and Chilli Jam

A vibrant twist on classic preserves, this jam marries juicy ripe nectarines with a hint of chilli heat for a beautifully balanced sweet-spicy hit. Bursting with summer fruit flavour and just enough warmth from the chilli, it’s a small-batch favourite that brightens breakfasts and savoury plates alike.

Serving Suggestions

• Cheese boards: Pair with creamy cheeses like brie, goat cheese or mature cheddar — the sweet fruit and chilli kick cuts through rich flavours.
• Glaze & marinade: Brush over grilled chicken, pork or roasted vegetables for a glossy, flavour-packed finish
• Sandwich twist: Add to sandwiches and wraps — especially with ham, roasted veg or halloumi — for a punchy, fruity edge.

Ingredients: Jam sugar (Sugar, Apple Pectin,Acid: Citric Acid, Glycerol), Cider Vinegar, Nectarines,Red Chillies, Scotch Bonnet Chillies, Salt220g

Store in cool, dark place.

Once open, keep in fridge and use within 4 weeks

Produced in a small kitchen where allergens may be present.